ZGF GROUP Honor Products

IQF Mixed vegetables should be prepared from fresh, sound bean sprout, carrot, black fungus, soybean kernel, bamboo shoot, water chestnut, mushroom and pea pods after trimming, washing, cutting, (blanching) and freezing and mixed together with each other according with good commercial practice and good manufacture practice. And they must be metal detected before being shipped out.

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Appearance / Color:     typical color of the variety 

Smell:                 typical

Taste:                 typical

30% bean sprout: natural length

14% carrot strips: 5*5mm, L>3cm

12％ black fungus strips: W:4-6mm, L>2cm

10% soybean kernel: <750pcs/kg

10% bamboo shoot strips: 4*4mm, L:3-5cm

8％ sliced mushrooms: Dia: 20-45mm; T: 5-7mm

6% half cut pea pods: L: 2-5cm; T<6.5mm

Total count 30℃:         ≤10x105/ g     

Total Coliform:           ≤1000 / g      

E. Coli:                ≤10 / g

FM         NIL 

EVM       NIL

Clump       max 7%

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

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