Appearance / Color:

creamy white to light yellow

Smell:

typical

Taste:

typical

Consistency:

slightly crispy

Specification:

4 x 4  mm

Microbiological characteristics

Tolerances /500gTotal count 30℃:

≤1.5x106 / g

Cut size:

4 x 4mm , 85% must be of the declared size

Total Coliform:

≤3000 / g        Oversize: >8 x 8 mm: max 5%

E. Coli:

≤100 / g

Grade:

uniform colour, free from off flavours and taints

Yeast:

≤3000 / g

Foreign Matter:

Nil

Salmonella:

Nil

E.V.M.:

NilListeria Monocytogenes    absent/25g

Clumps:

which can not be separated by hand: Nil

Others

Shelf live:

24 month by –18 degrees celsius

Freezing:

I.Q.F. –40 degrees Celsius