∞∞∞∞∞∞  INGREDIENTS ∞∞∞∞∞∞

Noodles:wheat flour, palm oil, fining vegetable oil, starch, bread flour, chemical additives(sodium bicarbonate, phosphate, Sodium tripolyhosphate) , salt , Vitamin E

Powder soup :salt, sugar, I+G, Yeast powder, beef extraction, garlic powder, ginger powder, turmeric, herbs&spices

Net weight(noodles+ Seasoning): 75g

Net weight of noodles: 70g

∞∞∞∞∞∞ EAT METHODS ∞∞∞∞∞

-----------Direct eat---------------

                                                                                                          ----------- Boiling ---------------

1.      Take noodles cakes into a pot/container. Add 1-2 cups of rapidly boiling water. Use a fork to delicately separate the noodles. Let it boil for 1-2 minutes. Afterwards, drain off all excess water.  Sprinkle the seasoning over the noodles according to taste.

2.      Microwaving Procedure

Take noodles cakes into a pot/container. Take a microwaveable dish and place the noodle cakes in.

Take one cup of boiling water and cover the noodles with it.
Set the micro wave as per indications below:

When the noodles have cooked, use a fork to lightly separate them, drain all excess water and sprinkle with seasoning.

∞∞∞∞∞∞ DETAILS SHOW ∞∞∞∞∞∞

∞∞∞∞∞∞ LOADING ∞∞∞∞∞∞