Gelatin ad a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt,frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.

Food grade gelatin which contains 18 kinds of AMINO acids human needs, can be used as stabilizer, thickener, foamer, and swelling agent etc. In food additives. So it is widely applied to the production of candy, ice cream quick-frozen food, composite mixed material, meat produce and dairy products.

Gelatin In Confectionery

Other food products applications

* Clarification application

As more and more wineries and beverage manufacturers are finding out, wulong gelatin is an excellent fining agent for wines and apple juice.fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment in such a way that the wine becomes clear. This substance is generally an albuminoid substance, a protein altered and precipitated by the tannin in the wine, or by the acidity of the wine.

* Bakey products

In cakes and pastries, powder, leaf and instant gelatines can help to create delicious whipped fillings with perfect textures and the right amount of firmness- from creamy soft to sliceable - to make your cake or pastry a feast for the eyes.

* Soup