Descriptions of dairy processing line

This small yogurt production line capacity is 2T/H, it can produce several types of flavored pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents, meanwhile with options to produce yogurt, cheese, cream and butter etc.

This small yogurt production line raw milk can be fresh milk or powder milk or both, this small milk production line milk normally stored at low temperature about 4-5 degree, which can maintain the nutrition at maximum.

End product package of this small milk processing line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc. For this dairy production line according to different end product and package type, the production technology is differently designed but commonly include the following steps.

Equipment list sample of dairy processing line