HEEMANKSHI BAKERS PVT LTD

In 1980 a young entrepreneur, Mr. Raj Kumar Agarwal, with long vision started a small Glucose Biscuit Manufacturing Plant with a capacity of 50 MT per month. There after gradually added complete range of Biscuits – Salty, Sweet and Cream Biscuits, Bakery cookies, Cream Wafer Biscuits, Cream Wafer Rolls, Enrobed Wafers, Extruded Snacks, Confectionery and Namkeens. A state of the art Eco-friendly manufacturing unit of 200,000 Sq.Ft built up area was set up in 2008 on a land of 12 acres, giving priority to greenery and garden covering 50% of the land. The handling of all the major raw materials are done by PLC controlled Automatic Feeding System. We have our own RO Plant for the water for the use in the Production and human consumption. The Factory is supported by a very spacious Laboratory, proper GMP and Waste management System. Our Company is ISO 22000, FSSAI, AIB and Halal certified. Our Products are well accepted and established all over India and around 45 countries around the world. Our Amulya Brand has become a household name in most part of India.

We are one of the largest Contract Manufacturers in India and are associated with United Biscuits (Mcvitie’s), Bokomo, Pepsico, Lehar, Future Group, Heritage, Auro Foods and others in the Domestic Market and with many leading companies in the International Market. We are in constant endeavor to improve the technology and quality of our Products.

Our top management team consists of professionals from their respective fields with twenty to thirty five years of local and international experience. The top management treats the employees, not as numbers but as individuals. Employees are able to appreciate the fair and responsible management culture in our company. Their personal commitment reflects in the productivity. Our robust and steady growth rate is a spin-off of our team work. Ours is a company destined to be paramount because of the sheer hard work and dedication of its professionals.

We have following manufacturing capacity and are in the process of increasing the capacity to a much higher level.

• Biscuits: 2,500 MT per Month.

• Bakery cookies: 250 MT per Month with provision to produce wire cut, deposited, and moulded varieties. 

• Cream Wafers: 250 MT per Month. New Plant is being added to increase the capacity.

• Cream Wafer Rolls: 250 MT per Month.

• Extruded Foods: 350 MT per Month. Plans are underway to increase the capacity further.

• Extruded Fried Products: 150MT per Month. 

• Chocolate Enrobing: 100 MT per Month

Namkeens: 100 MT per Month