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BEIJING SALION FOODS CO., LTD.

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chicken essence powder

OverviewQuick DetailsProduct Type:Mixed SpicesSeasoningsPlace of Origin:Beijing, China (Mainland)Color:light yellowShape:PowderCertification

$2 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Mixed Spices & Seasonings

Place of Origin:: Beijing, China (Mainland)

Color:: light yellow

Shape:: Powder

Certification:: FDA, QS, ISO, HACCP, KOSHER

Shelf Life:: 12month

Weight (kg):: 20

taste:: chicken flavor

usage:: suit for resterant, family cooking, dish

Additives:: chicken extract

Brand Name:: salion

Packaging:: Bag, Bulk, Drum, carton

Form:: Solid

Style:: Dried

Taste:: chicekn essence

Processing Type:: Refined

Supply Ability

Supply Ability:: 5 Ton/Tons per Day

Packaging & Delivery

Packaging Details: 5Kg*4,10Kg*2,20Kg*1
carton,drum

Port: xingang

Lead Time :: 25-45 days after receiving you advance payment

Specifications

Our chicken essence powder suit for resterant, family cooking, dish.
It can supply the chicken flavour and good taste for food

Yellow granule,

Good free-running property.

Our chicken essence powder suit for resterant, family cooking, dish.
It can supply the chicken flavour and good taste for food.

Technology
Materail→allocation→Granulation→drying
→packing→testing→product

Beijing Salion Food Co., Ltd is specialized in manufacturing and developing natural extracts food seasoning and compound seasonings in Beijing Huairou district since 2000 years.

Our products include soy sauce, vinegar, hydrolyzed vegetable protein liquid, BBQ sauce, oyster sauce, concentrated stock, seasoning powder, vegetable powder, meat powder & extract, caramel and so on.

Our products are widely used in instant noodles, frozen food, puffed food, soups, health food, meat&seafood processing, etc.
We maintain good cooperation with many famous food companies in China and also export to America, Japan, Brazil, Poland, India, Ukraine, Korea, Philipine, Singapore, Malaysia, Hong kong, etc.

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