cappuccino foaming coffee creamer manufacture HALAL certificate_Non Dairy Creamer_Food Ingredients_Food & Beverage_Agriculture & Food_Sell

Home >Agriculture & Food » Food & Beverage » Food Ingredients » Non Dairy Creamer

CHANGZHOU RED SUN BIOLOGICAL ENGINEERING CO., LTD.

Business units

ChinaVIP0Audited Supplier

Response Time: within 24 hours

Response Rate: 100%

+ Follow

View Shop

Chat Now

Related Products

Best Quality Non Dairy Creamer for Coffee

cappuccino foaming coffee creamer

healthy sugar free pumpkin spice coffee mate creamer recipe

HALAL ISO Fat 28-35% how much creamer is dariy in coffee

HALAL ISO Fat 28-35% irish creamer brands for coffee healthy

Unsweetened Coffee Mix Cafe Creamer

Food Ingredient Non Dairy Creamer Soft Ice Cream Flavor Powder

Add to wish list

+ Add a New List

cappuccino foaming coffee creamer manufacture HALAL certificate

OverviewQuick DetailsProduct Type:Non Dairy CreamerColor:WhitePackaging:Bag, Bulk, SachetCertification:ISO, QS, HALALShelf Life:18monthsWeig

$1000 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Non Dairy Creamer

Color:: White

Packaging:: Bag, Bulk, Sachet

Certification:: ISO, QS, HALAL

Shelf Life:: 18months

Weight (kg):: 25

Place of Origin:: Jiangsu, China (Mainland)

Brand Name:: ShenQi

Model Number:: K32

Application:: Coffee, Milk Tea

Fat Content (%):: 28

Protein (%):: 1.5

Packing:: 25KG

Form:: Powder

Primary Ingredient:: hydrogenated oil

Brix (%):: 10

Supply Ability

Supply Ability:: 1000 Ton/Tons per Month none

Packaging & Delivery

Packaging Details: multiwall paperbags with poly inner liner; 25kgs/bag

Port: Shanghai

Lead Time :: 1 month

cappuccino foaming coffee creamer manufacture HALAL certificate

1440519420486

Usage

Production description&characteristic

1)To improve coffee color by its excellent whitening powder,and it makes coffee softer.

2)To restrain bitterness of coffee;

3)To improve coffee mouth feel,then it tastes exquisite smooth and soft.

Specification

fat(%)	28%±2
protein(%)	1.5%±0.2
acid value(mgKOH/g)	3.0 max
peroxide number(g/100g)	0.25max
moisture(%)	5.0max
pb(mg/kg)	1.0max
As(As/based on As),(mg/kg)	0.5max
Cu(mg/kg)	1.0max
Ni(mg/kg)	1.0max
Aerobic plate count(cfu/g)	1000max
coliform bacterial(MPN/100g)	30 max
Salmnella	Negative
Shigella	Negative
Staphylococcus aureus	Negative