General Description:
Orange sacs is made from peeled orange separated into individual juice sacs, orange colored solids disperse in syrup, Characteristic taste and odor of mature orange, free from foreign matter.
Processing methods are conform to Good Manufacturing Practice and are consistent with production of high quality orange sacs, which does not alter the sensory or nutrition of juice. Hot pack in lacquered tin.
Item | Specification |
Color | Orange yellow or golden yellow |
Package | Net Weight 18kg/Tin |
Taste | Original orange aroma and taste |
Drained Weight (Cell sacs content)% | 60-70 |
Soluble solids (Brix)% | 3-9 |
Citric Acid% | 0.2-0.6 |
PH | 3.0-4.0 |
Total Plate Count (cfu/mg) | Commercial Sterility |
Yeast &Mould(cfu/mg) | Commercial Sterility |
Coliform | Undetected |
Pathogen | Undetected |
Storage conditions | common temperature dry |
Shelf life | 24months (Meet the conditions of storage and transportation) |
Preservative | No preservative added |
Transportation | At ambient |
Payment: L/C, D/A, D/P, T/T, Western Union
Delivery Time: within ten days after place order
About our Factory
Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .
For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and QS certification. Besides,Our "SanTong"brand of orange sacs is famous trademark in Quzhou city
