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bulk high quality products frozen carrot crinkle cut slice
OverviewQuick DetailsStyle:FrozenShape:BallFreezing Process:IQFPreservation Process:WaterCultivation Type:CommonPackaging:Vacuum Pack, plast
$1000 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Style:
Frozen
Shape:
Ball
Freezing Process:
IQF
Preservation Process:
Water
Cultivation Type:
Common
Packaging:
Vacuum Pack, plastic bag
Certification:
QS,HACCP
Shelf Life:
3 year, 3Years
Weight (kg):
1
Place of Origin:
Hebei, China (Mainland)
Brand Name:
GY-LD-012
color:
orange
certification:
ISO QS HACCP GAP
cultivate:
organic
feature:
low fat
Supply Ability
Supply Ability:
300 Ton/Tons per Month
Packaging & Delivery
Packaging Details
500g,1kg,10kg,15kg,
Port
XINGANG
Lead Time :
30days

 

frozen carrot

 

 

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frozen vegetable
productspecificationshelf life
green bean500g,1kg,According to the requirements of the buyer3 years
white asparagus500g,1kg,According to the requirements of the buyer3 years
green asparagus500g,1kg,According to the requirements of the buyer3 years
radish500g,1kg,According to the requirements of the buyer3 years
pumpkin500g,1kg,According to the requirements of the buyer3 years
sweet corn500g,1kg,According to the requirements of the buyer3 years
  • frozen white asparagus

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  • frozen green bean

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  • frozen pumpkin

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  • frozen radish

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  • frozen green asparagus

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frozen yellow peach

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Company introduction

Product introduction

Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.

Quality Assessment

In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.

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