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With FDA ISO spicy condiment for noodle and steamed bun, spicy sauce in aluminized bag
OverviewQuick DetailsProduct Type:SauceType:ChiliPepper SauceForm:PastyTaste:Natural fragrance,SpicyColor:RedPackaging:BagCertification:FDA,
$37 /
Stock: 10000 s
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Min Order: piece
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Overview
Quick Details
Product Type:
Sauce
Type:
Chili & Pepper Sauce
Form:
Pasty
Taste:
Natural fragrance, Spicy
Color:
Red
Packaging:
Bag
Certification:
FDA, ISO, QS
Primary Ingredient:
Chili
Brix (%):
0 %
Max. Moisture (%):
0 %
Additives:
Vegetable Oil
Weight (kg):
0.12 kg
Shelf Life:
15 Months
Place of Origin:
Sichuan, China (Mainland), Sichuan, China (Mainland)
Brand Name:
LIJI LEBAO
Model Number:
349, 8.9kg/ carton
Texture:
Soft
Storage:
Ambient
Raw materials:
Fresh Red Chili
Processing Type:
Chinese Flavor Natural Chili Sauce
Packing:
1900cartons/20GP
Usage:
Condiment

Packaging & Delivery

Selling Units:
Single item
Single package size: 
360x290X170 cm
Single gross weight:
7.0 kg
Lead Time :
2

 

Company Information

                                                    our story 

  Sichuan pickles as a traditional Chinese food, has more than one thousand years’ production history. The making craft of pickle has become China's heritage about cooking skills.

  Sichuan located in the west of China has always enjoyed the reputation of the being “Heavenly Land of Plenty”. Its fertile land and suitable climate are good for the growth of all kinds of vegetables ,which providing the fresh raw material for pickle. In   Sichuan, whether urban or rural, dining room, restaurant and family, the processing of pickle is extremely common, and even in some areas pickle will be as a part of bride's dowry, to prove the woman is virtuous and good at cooking.

  The main raw material of pickle is vegetables. Owing to the process for making pickle is cold ,the loss of vegetables’ healthful components is less .So pickles are rich in vitamins, minerals, and activated lactobacillus . It is a healthy food with low calorie but rich nutrition.

  In the 1990 s., Guobin Lithe founder of LiJi Group, took the lead to produce pickle industrialization ,combining the traditional craft with modern industrial production .It is the beginning of pickle’s industrial production .After more than 20 years development, LiJi Pickle has already entered thousands of Chinese families and become the renowned product in Chinese condiment industry.

 

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                                                                                                  Our  Product

 

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Product information
Brands        Liji Lebao
Product name    Spicy seaning for noodle and  steamed bun
Product tpye  Condiment
Place of  origin      Mei shan ,Sichuan, China
Net  wt.     250g
Shelf  life    15mouths
Storage conditions     In the  shade  sealed
How  to eat     Eat with  noodles and rice  
IngredientsVegetable,chili .soy bean oil (non-GMO),edible salt,white sugar,spicery(anise,kaempferia galana l,fennel,chinese cinnamon,cardamom,pepper,green pepper),food additives(MSG,Disodium 5'-ribonucleotide)

 

 

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Warranty

1)NON-GMO 

2) NON-IRRADIATION

3)NO ARTIFICIAL COLORS 

4)Our formula inherit  from  Song Dynasty which the poet Shi Su like it very much

5) Reasonable price and bset service

6) OEM is available for other company.

FAQ

   

Q:Could you produce your product with our logo?

A: Yes,we can do your brand.

 

Q:Can you send the  sample?
A:Yes,if you need please contact with us

 

Q:Are you  really manufacturer?
A:Yes, with more than 20 years experience in MeiShan,Sichuan,and welcome to vist us .

 

Q:Can we become your agent?

A:Yes,we are looking for  foreign selling agent ,welcome customers from all over the world contact with us .

 

If you need the sample,just contact with us,more company information is as following:

 

Our company  web site:http://pickle.waimaotong.com

 

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