Specification:
Origin:Finland
test weight:62kg/hl
protein:12%
moisture:14%
foreign matters: 3% pct
sprouted kernels: 2,0 pct Max
Whole grain barley is a healthy high-fiber, high-protein whole grain boasting numerous health benefits. When cooked, barley has a chewy texture and nutty flavor, similar to brown rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice. Serve a vegetarian curry or vegetable stir-fry over barley instead of rice or make a barley pilaf.
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