We have factory and can make dried wood ear mushroom by ourselves. The products are available all year round for large quantity.

Seasons/Availability

Wood Ear mushrooms are available year round. 

Current Facts
Wood Ear mushrooms, Auricularia Polytricha, have several names like  tree ear, black fungus, tree ear mushroom, Judas' ear, jelly fungus, yung ngo, mu-er, ear fungus, kikurage, mokurage and aragekikurage. Wood Ear mushrooms received their given name because they look like ears growing out of trees. 
Taste

Fresh Wood Ear mushrooms are thick and smooth-skinned, though wrinkly, resembling the shape of an ear. The mushroom's skin resembles the color of the tree bark it inhabits, turning darker, near black with age. Its texture is rubbery and gelatinous. Though it offers earthy aromas it is nearly void of flavor. Its culinary virtues are its springy chewy texture that becomes crunchy when cooked. 

Nutritional Value

Wood Ear mushrooms have long been used for their medicinal benefits. They are used in Oriental medicine to prevent heart disease. They also contain anticoagulant substances that act like blood thinners creating effects similar to that of aspirin.