MEDIUM RED CHEDDAR CHEESE OR WHITE CHEDDAR CHEESE
Ingredients: Pasteurised cow's milk, salt, sarter cultures, vegetarian rennet.
Allergen advice: Contains milk.
Storage instructions: Keep refrigerated 0 to 5C.
Consume within 3 days of opening.
This product is packaged in a protective atmosphere.
Nutritional Information (per 100g):
Energy 1630kJ/390kcal
Fat: 32g of which saturates 19.8g
Carbohydrate: 0.1g of which sugars 0.1g
Protein: 26g
Salt: 1.9g
260g per sliced packaging
See our full line of products here:
300g per bar packaging
20kg per block packaging