We select our farmers on the basis of the quality of their products and the conditions for harvesting,drying.

grade 1 :

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans

 have a deviating weight of more.

than 1/3 or more less of the average weight of the beans.

Bean count : 95-105 Max/100g 
 It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

 grade 2 :

The Grade 2 cocoa is made up of lots of general uniform color appearance.

Beans Count: 105 – 110 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

For both:

Origin  port: Dar-es-salam-Tanzania

Graining: 120 max (120 beans / 100 grammes)

Humidity: less than 8 %

 Method of payment: 30% T / T and 70% irrevocable LC at sight or SBLC from first bank class

CEO

Africa Golden Nuts