"VINALY" RICE VERMICELLI - 3 IN 1

MADE BY GOOD QUALITY VIETNAMESE RICE

1. Ingredients

Rice Flour, Salt, Stabilisers.

2. Quality

    • Moisture content:12%

    • No borax

    • No ash water

    • No formaldehyde

3. Nutrition facts

    Serving size 55g

    Serving Per Conainer About 3.6

    Amount per serving:

    • Calories: 197

    • Total fat: 2%

    • Cholesterol: 0%

    • Sodium: 1%

    • Total Carbohydrate: 14%

 4. Cooking Instructions 

 A- Fresh Vermicelli

   1. Put rice vermicelli into boiling water fo about 3 minutes or until rice vermicelli is well cooked.

   2. Drain rice vermicelli in colander (strainer) and rinse with cold water.

   3. Leave in colander for 15-20 minutes to dry vermicelli.

   4. Rice vermicelli is now ready to be served with roasted meat, spring roll, vegetables, sauce,...

B- Fried Vermicelli

   1. Put rice vermicelli into boiling water for about 2 minutes

   2. Take out rice vermicelli and rinse with cold water.

   3. Fry meat, chicken, seafood, vegetable as you would like.

   4. Add rice vermicelli into dish, stir well and enjoy it hot

C- Soup Vermicelli

   1. put rice vermicelli into boiling water for about 3 minutes or until rice vermicelli is well cooked

   2. Drain vermicelli in colander (strainer) and rinse with cold water

   3. Vermicelli is now ready to be used in soup.

Contact information:

CAO MINH LAP (Mr)

Export Sale Department

Greenfood Joint Stock Company

Address: 63/3, Squad 15, Binh Giao hamlet, Thuan Giao ward,Thuan An district,

Binh Duong province, Viet Nam.

Phone: + / Ext: 16

Fax:     + 84 650 3753 445

Cell:     + 84 945 214894