I. SPECIFICATION
- Cooked rice vermicelli and instant rice vermicelli
- Length: 500 mm
- Diameter: 0.8 -1.8 mm or as requested
- Cartification: HACCP, IFS, ISO.
- Original from Vietnam.
II. INGREDIENT
III. PACKING
1000 Cartons/20'DC
2200 Cartons/40'HC
900 Cartons/20'DC
2300 Cartons/40'HC
IV. DIRECTION FOR US
Usage 1: Fresh Vermicelli
Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…
Usage 2: Fried Vermicelli
Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.
Usage 3: Vermicelli with soup
Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.
V. BUSINESS TERM
- Minimum Order Quantity: 1000 Cartons
- Delivery time: 3 weeks after receiving P/O
- Payment terms: L/C at sight, T/T
VI. NOTE
- All products can be made upon your request about ingredients, colour, shape, packaging, labeling..
How to use
Usage 1: Fresh Vermicelli
Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…:
Usage 2: Fried Vermicelli
Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.
Usage 3: Vermicelli with soup
Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.
Thanks & Best Regard
Ms. Thanh Truyen/Sales Export Department
HP: +84938949729
Email: info@ thienhuongfood.com
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THIEN HUONG FOOD JOINT STOCK COMPANY
Add: No.1 Le Duc Tho Street, Tan Thoi Hiep Ward, District 12,
Hochiminh City, Vietnam.
Tel: + 84 8 37171137; 37171425 ( ext: 134) Fax: +84 8 37170270
website : http://www.thienhuongfood.com
ID :truyenhuynh91 @gmail.com
Skype : thanhtruyenhuynh1105