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VIET NAM DRIED RICE VERMICELLI 400 GR
OverviewQuick DetailsProduct Type:Rice NoodlePlace of Origin:Ho Chi Minh City, VietnamBrand Name:Vi HuongPackaging:BagCertification:HACCP, I
$10 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Product Type:
Rice Noodle
Place of Origin:
Ho Chi Minh City, Vietnam
Brand Name:
Vi Huong
Packaging:
Bag
Certification:
HACCP, IFS, ISO
Shelf Life:
12 months
Weight (kg):
0.4 kg
Style:
Dried
Origin:
Rice
Rice Noodle Type:
Dry Rice Noodle
Supply Ability
Supply Ability:
100000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
400g x 15 bags/carton
1000 cartons/ 20 DC
2400 cartons/ 40 HC
Port
hochiminh
Lead Time :
within 20 days

I. SPECIFICATION

  • Cooked rice vermicelli and instant rice vermicelli
  • Length: 500 mm
  • Diameter: 0.8 -1.8 mm or as requested
  • Cartification: HACCP, IFS, ISO.
  • Original from Vietnam.

II.  INGREDIENT

  • 100%  Rice flour

III.  PACKING

  • 250g x 20 bags/Ctn

1000  Cartons/20'DC

2200 Cartons/40'HC

 

  • 400g x 15 bags/Ctn

900  Cartons/20'DC

2300 Cartons/40'HC

 

IV. DIRECTION FOR US

Usage 1: Fresh Vermicelli

 

Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…

 

Usage 2: Fried Vermicelli

 

Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.

 

Usage 3: Vermicelli with soup

 

Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.


V. BUSINESS TERM

  • Minimum Order Quantity: 1000 Cartons
  • Delivery time: 3 weeks after receiving P/O
  • Payment terms:  L/C at sight, T/T

VI. NOTE

  • All products can be made upon your request about ingredients, colour, shape, packaging, labeling..

How to use

Usage 1: Fresh Vermicelli

 

 

 

Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…:

 

 

 2012-09-03.12.42.03-2.jpg

 

 

Usage 2: Fried Vermicelli

 

 

 

Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.

 

index.jpg

 

 

 

Usage 3: Vermicelli with soup

 

Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.


1141aef83_39340_145542415473127_2608428_n.jpg

 

 

 

Thanks & Best Regard

Ms. Thanh Truyen/Sales Export Department

HP: +84938949729

Email: info@ thienhuongfood.com

*************************************************************

THIEN HUONG FOOD JOINT STOCK COMPANY

Add: No.1 Le Duc Tho Street, Tan Thoi Hiep Ward, District 12,

Hochiminh City, Vietnam.

Tel: + 84 8 37171137; 37171425 ( ext: 134) Fax: +84 8 37170270

website   : http://www.thienhuongfood.com

ID           :truyenhuynh91 @gmail.com

Skype   : thanhtruyenhuynh1105

 

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