Product Description

With a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumer. This includes expensive products such as cream, desserts and sauces.

In a modern UHT plant (Ultra High Temperature) the milk is pumped through a closed system. On the way it is preheated, highly heat treated, homogenized, ultra highly heat treated, cooled and packed aseptically. Low acid (pH above 4.5 - for milk more than pH 6.5) liquid products are usually treated at 135 - 150C for a few seconds holding, by either indirect heating or direct steam injection or infusion. High acid (pH below 4.5) products such as juice are normally heated at 90 - 95C for 15 - 30 seconds holding. All parts of the system downstream of the actual highly heating section are of aseptic design to eliminate the risk of reinfection, include aseptic packaging in packages protecting the product against light and atmospheric oxygen. Ambient storage is normal.

The Whole line including:

1.Water Treatment section

2.Milk Receiving or powder dissolving Section

3.Preparation Section

4.UHT Sterilization Section

5.Filling & Packaging Section

6.CIP Cleaning Section

7.Chiller

8.Compressor

9. Steam Boiler

10. Installation Material

Technical parameter
Raw material:Fresh milk , powder milk
production: UHT whole milk UHT skimmed milk UHT flavor milk
Capacity:2T/D-500T/D
End product package:Brick shape aseptic carton, (like Tetrapack) ,Pillow shape aseptic pouch, plastic bottle, etc

Steam Control system

Steam Control System is an inportant part of Pasterurizer, It contains steam rate adjustable valve, plunger valve, steam pressure reducing valve, steam trap and steam filter. A good steam control system can guarantee the machine working stable. All of the steam valves are come from Spirax Sarco (England). 

Control Panel

Created for operators of every experience level, our integrated automation software is connected to a 10.1" touch screen interface, which gives operators an overview of the pasteurizer, including temperatures, pressures etc. Its performance is displayed in real time and, if there is a fault, the operator receives an immediate alert. If the automation solution is integrated in the line, the whole line can be viewed from one interface.

Divert System

The temperature of the product is verified both before and after the holding cell. Product can only continue out of the pasteurizer if it has been heated to the right temperature and held for the right length of time in the holding cell. If this is not the case, a signal is automatically sent to the divert valve, and the product is diverted back to the balance tank for recirculation.

Smart Balance Tank

A smart balance tank equipped with CIP washing ball, high level/low level transmitter. When the product at high level in the balance tank, the feeding pump will automaticlly stop. When the product at low level in the balance tank, the product pump will automaticlly stop.