Various types of additive-free Vietnamese cookies and confectionery for healthy snack

- State: Tipo has specific shapes of every pattern. Surface is spongy, and crispy, not fragmented and grit.

- Color: Tipo’s crust have specific colors interposing with brown cream layers, Color – Free

- Taste: sweet and greasy of dairy butter, Natural taste, Delicious

- Additive – Free

Materials and food additives of Egg cookies

- Wheat, egg, sugar, milk powder, vegetative fats, salt, food coloring, substance emulsion, baking powder, white chocolate.

        All materials used for producing are qualified

Expiry date: 12 months from production date

A kind of Biscuit, dry, brittle yellow,  No foreign matter or the burnt smell Specific smell. Bland flavour.

Tipo - Cream Egg cookies Pure & Delicious, High Calcium, Good for  health.

Certificate: HALAL, HACPP, ISO

Every Month, We export over 100 container to the world

Sure that give Best price for our customer

Contact:

Nguyen Thi Hong Anh (Called Hana)

Mobile/ Whatsapp/ Viber: 0084 979575816

Skype: nguyen.anh3210