Textured Soya Meat Nuggets Protein Food Extruder/Vegetable Protein Processing Line
OverviewQuick DetailsCondition:NewPlace of Origin:Shandong, China (Mainland)Brand Name:SaibainuoModel Number:SLG65/85/95Type:OtherVoltage:38
$20000 /Set
Product Details
Transaction Comments
Overview
Quick Details
Condition:
New
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Saibainuo
Model Number:
SLG65/85/95
Type:
Other
Voltage:
380V/50HZ
Power(W):
100kw
Weight:
4000kg
Dimension(L*W*H):
20000x1500x2500mm
Certification:
CE ISO
Warranty:
1 Year
After-sales Service Provided:
Engineers available to service machinery overseas
Real power consumption:
77KW
Motor brand:
Siemens
Electric elements:
Siemens
Inverter Brand:
Delta.Siemens. LG
Machine material:
Stainless steel
Screw material:
38CrMoAL
Packing:
Wooden case
Capacity:
100kg/hr ~ 800 Kg/hr
Product:
Textured soya protein
Machine name:
Textured soya protein machine
Packaging & Delivery
Packaging Details
daub coal oil on the surface to protect the machine from moisture, Then cover with plastic film. Finally pack them by wooden case.
Delivery Time
Shipped in 30 days after payment
Product Description
Introduction of Textured Vegetable Protein:
Textured Soya Protein Machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting.His line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
The process of producing Textured Vegetable Protein Making Machine:
1.Mxed all raw materials are evenly.
2.Screw conveyor: raw material conveying extrusion screw
3.twin/double extruder, extrusion machine and cooking ingredients into different shapes of
4 Protein water cooling tower, cooling water in the process.
5.Water injector: to inject water on the producing process.
6.Vibrating cooler: to spread the products and cool it quickly.
7.Air conveyor: to convey the food to the next machine
8.Belt drying oven: to dry snacks food by circulating belt.
ured Soya Protein Machine:
Model
SLG65
SLG85
SLG95
Install Power
110KW
220KW
300KW
Consumption Power
77KW
154KW
210KW
Output
260kg/H
500-600kg/H
800-1000KG/H
Dimension
19000×1300×2200M
22000×1300×2200M
30000×1300×2500M
Soy Chaap Making Machine Main Features
1) Raw materials: Defatted soya flour,wheat flour,water etc
2) products shape: Variety shapes are available for ball, stick, mince
3) Easily to operater the whole line. only need three workers to control the processing line
4) Low power consumption
5) Long life and cheap spare parts
Certifications
Detailed Images
Our Service
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.