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TOP sale Food Grade White Powder Vitamin C / Ascorbic Acid
OverviewQuick DetailsCAS No.:50-81-7Other Names:Ascorbic AcidMF:C6H8O6EINECS No.:204-844-2FEMA No.:N/APlace of Origin:Shandong, China (Mainl
$3 /
Product Details
Transaction Comments
TOP sale Food Grade White Powder Vitamin C / Ascorbic Acid
Product Description
White Powder Vitamin C Details
Ascorbic acid is a white or slightly yellow crystals or powder, a little acid. M. P. 190° C-192° C, easily soluble in water, a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent. In solid state it is stable in air. Its water solution is easliy mutated when it meets with air.
Ascorbic acid is a white or slightly yellow crystals or powder, a little acid. M. P. 190° C-192° C, easily soluble in water, a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent. In solid state it is stable in air. Its water solution is easliy mutated when it meets with air.
1.90%, 93%, 95%, 97%
2. Very competitive price
3. BV/SGS/Halal certificate
2. Very competitive price
3. BV/SGS/Halal certificate
Specification
Name: Vitamin C with Kosher
Any enquiry is welcomed
Responsible seller
Quick delivery, excellent service
Any enquiry is welcomed
Responsible seller
Quick delivery, excellent service
| ITEM | STANDARD |
| Appearance | White or almost white crystal or crystalline powder |
| Identification | Positive |
| Melting point | 191 °C ~ 192°C |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%,w/v) | 2.4 ~ 2.8 |
| Specific optical rotation | +20.5° ~ +21.5° |
| Clarity of solution | Clear |
| Heavy metals | ≤0.0003% |
| Assay (as C 6H 8O6, %) | 99.0 ~ 100.5 |
| Copper | ≤3 mg/kg |
| Iron | ≤2 mg/kg |
| Mercury | ≤1 mg/kg |
| Arsenic | ≤2 mg/kg |
| Lead | ≤2 mg/kg |
| Oxalic acid | ≤0.2% |
| Loss on drying | ≤0.1% |
| Sulphated ash | ≤ 0.1% |
| Residual solvents (as methanol) | ≤ 500 mg/kg |
| Total plate count (cfu/g) | ≤ 1000 |
| Yeasts & molds (cfu/g) | ≤ 100 |
| Escherichia. Coli/g | Absence |
| Salmonella/ 25g | Absence |
| Staphylococcus aureus/ 25g | Absence |
Application
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives, Feed additives.
Packaging & Shipping
Packing: In 25kg Cardboard Cartons /Drums
Company Information
FAQ
1. What's your payment terms?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
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