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Sweetener Maltodextrin Powder Food Grade
OverviewQuick DetailsCAS No.:9050-36-6Other Names:DextrinMF:C6nH(10n+2)O(5n+1)EINECS No.:232-940-4FEMA No.:N/MPlace of Origin:Jiangsu, China
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Stock: 10000 s
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Overview
Quick Details
CAS No.:
9050-36-6
Other Names:
Dextrin
MF:
C6nH(10n+2)O(5n+1)
EINECS No.:
232-940-4
FEMA No.:
N/M
Place of Origin:
Jiangsu, China (Mainland)
Type:
Sweeteners
Brand Name:
Hugestone
Model Number:
Food Grade
Appearance:
White Powder
Color:
White
Certification:
ISO
Grade:
Food Garde
Shelf life:
2 Years
Package:
25kg/ Bag
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25kgs/bag
Port
Nanjing
Lead Time :
Shipped in 15 days after payment

Sweeteners Maltodextrin Powder
Product Description:

 

Sweetener Maltodextrin Powder Food Grade

 

Molecular Formula: (C6H10O5)n
CASE NO: 9050-36-6
EINECS NO: 232-940-4
Product Grade: Food grade

 

Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of mixtures of chains that vary from three to nineteen glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE of 20 or higher, mostly between 5 to 20. Above DE 20, the European Union's CN code calls it glucose syrup.

 
Physical & Chemical Properties.:
1.White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes, With the Flavor of maltodextrin.

2. Well fluidity, no particular smell; Well solubility with proper mucosity.
3. Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer,stuffing.
4. Emulsification and consistency ; improving the shape and structure of food.
5. Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.
6. Good stableness against recrystallization.

 

Specification:

Maltodextrin 

The quality conforms to BP / USP / EP Standard.

 

Maltodextrin index
Items
Index
DE value
<10%
11≤DE<16%
16≤DE≤20%
Moisture
≤6%
Starch test
Negative
Solubility
≥98%
PH
4.5—6.5
Sulphate ash
≤0.6%
Lodine test
Negative
Pb
≤0.5mg/kg
As
≤0.5mg/kg
Cu
≤0.5mg/kg
Sulfur Dioxide Residual
≤100mg/Kg
Coliform(N)
≤30mpn/100g
Total bacteria(N)
≤3000cfu/g
Pathogens(salmonella)
Negative
Shelf life
2 years

 

 
 
Sweeteners Maltodextrin PowderSweeteners Maltodextrin PowderSweeteners Maltodextrin Powder
 

Usage:

 

For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

 

 

Sweeteners Maltodextrin PowderSweeteners Maltodextrin Powder

 

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