BURNER is equipment used be Stir frying , it is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.  Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not overly rich, provided calories are kept at a reasonable level. Wide using in restaurants, kitchen and food factory, the most widely used cooking techniques remained boiling and steaming. 

◊ Quanlity standard:CE

◊ Burner with 2-6 stabilized-flame burners made of cast copper and controlled by pilot flames

◊ Safety valves fitted with thermocouple ensure that gas flow will be immediately shut off in the even that a burner is extinguished accidentally or a failure occures

◊ Two-burner acid-resistant black enameled cast-iron grates

◊ Burner With stainless steel drip pans