Dimensions: 29.5cm x 12.4cm x 1.5cm (length x width x height)
Weight: 0.51 kgs, Packs/Box: 17
Boxes/pallet: 72, Pallet Weight: apprx. 826.56 kg
Specifications
Squared Sour Creme Style Pie "Bougatsa" Traditional Product of Thesalonica
Product code number:
023.03
Description:
Squared Sour Creme Style Pie "Bougatsa" Traditional Product of Thesalonica
Weight:
0.51 kgs
Packs/Box:
17
Boxes/pallet:
72
Pallet Weight:
≈ 826.56 kg
Baking Instructions/ Preperation:
Bake directly from the freezer to preheated oven to 180° C. Place the pies on a baking tray on the middle shelf of the oven. Bake for 30 minutes with the closure of product facing upwards and then turn around and continue baking for another 10min (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.
Conservation Instructions:
freezer *** -18° C until expiry
refrigerator + 2° C 24 hours Strong pressure or impact on the packaging result to damaged products.