Spinach konjac noodles/Vegetables konjac noodles_Other Food & Beverage_Food & Beverage_Agriculture & Food_Sell

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Spinach konjac noodles/Vegetables konjac noodles

OverviewQuick DetailsProduct Type:Food, NoodlesStyle:Fresh, FreshWeight (kg):0.2, 0.2Certification:BRC, FDA, HACCP, ISO, JAS, NOP, QS, HACCP

$10 /


Stock:	3000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Food, Noodles

Style:: Fresh, Fresh

Weight (kg):: 0.2, 0.2

Certification:: BRC, FDA, HACCP, ISO, JAS, NOP, QS, HACCP

Contents:: konjac

Packaging:: Bag

Shelf Life:: 1.5years

Place of Origin:: Sichuan, China (Mainland)

Brand Name:: Soyum

Model Number:: konjac noodes

Feature:: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free

Processing Type:: Refined

Type:: Konjac noodles

Primary Ingredient:: Konjac

Packaging & Delivery

Packaging Details: 200g, 250g, 500g, 1kg or accorrding to customers' requirements

Delivery Time: 30-35days after receipt downpayment from buyer.

Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

Background:

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

Product Description

About product:

Product name	spinach konjac noodles
Material	Natural organic konjac	Country of Origin	Sichuan China
Effective Constituent	Glucomannan	Appearance	noodles
Function	Main functions are as follows: 1. Reducing blood sugar. 2. Reducing cholesterol. 3. Reducing fat. 4. Treating constipation. 5. Increases insulin sensitivity
Applications	Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry.
Storage	Stored in cool & dry place.Kept away from strong light and heat .
Supply Ability	3000x20HQ/Year
Shelf Life	1.5 years when properly stored.

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g