Soya Lecithin of the phospholipids extracted from the seeds of Glycine max (L.) Meril (Family-Fabaceae) and its prepation in effective dosage. Soya lecithin Contains Phosphatidy choline, phosphotidy lethanolamine and phosphtidylinositol.

Ambuja Soya Lecithin is a clear viscous, pourable liquid with characteristics taste and odour.

Soya Lecithin Liquid Used As an Emulsifier, Wetting agent, Dispersing agent, Stabilising agent,Viscosity Reducing agent, Antispattering agent,Mixing & Blending agents,Releas agent,Conditioning,Lipotropic Surface Active agent and as an Emollient and Antioxidant. Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods.