Engage in Superior Quality manufacturing of Defatted Lightly Toasted Soya Grits, Defatted Soya Grits, Soya Flakes, Soya Doc / Soya Doc Hi-Pro, Soya Doc / Meal - Full Fat - Enzyme Inactive, Soya Flour - Toasted - Food Grade / Feed Grade, Soya Flour - Toasted and Untoasted, Soya Tvp
Specification:
Product: Defatted Soya Grits Untoasted
Protein
52% Min.
Fat Content
1.25% Max.
Crude Fiber
3.50 % Max.
Moisture
10% Max.
Total Ash
6.5% Max.
Acid Insoluble Ash
0.30% Max.
Urease Activity
2% Max.
Physical Form
Grits
Colour
White to Cream
Smell & Taste
Typically Soya
Density
0.55 gm/ cc
Sieve Analysis
95% < 16 Mesh
Total Plate Count
50000 Cells/gm
Coliform
< 10/gm.
E-Coli
Nil
Salmonella
Nil/25 gm
Yeast & Mould
< 100 Cells/gm