Soy Dietary Fiber
Product |
| Soy Dietary Fibre |
Appearance | White | |
Specification | fibre 65% min | |
Flavour | Neutral | |
Moisture(%) | 8 | |
Crude protein(%) | 25 | |
Ash content(%) | 6.5 | |
Fat (%) | 0.8 | |
PH | 7.0 | |
Water-binding capacity | About 810 times | |
Particle | 100% pass 60 mesh,80mesh,100mesh | |
Soy Dietary Fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.
Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink
gjzruixiang @126.com
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Contact:Henry Guo
It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.
Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary
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E-mail: gjzruixiang@ hotamail.com
gjzruixiang@ 126.com
QQ:737239644