Product Description
Sodium Alginate Specialized For Jelly Food
Sodium Alginate is a widely used hydrocollid for various applictions. Extracted from brown seaweed, sodium alginate is with high food safety, versatile functionalities as well as many biological activities.
The property of foming gel makes it a very good choice for jelly food. When Sodium Alginate reacts with calcium ion, it can form a heat irreversible gel.
We CBH can supply both sodium alginate individual and easy-to-use formulation based on our customers‘ requirements.
Any interest, please feel free to contact us.
Packaging & Shipping
Packaging: Net weigth 25kgs per bag.
Shipping: According to the contract.
Our Services
Technical Support--- Experienced technical team, to provide advices about the best application of our products and solution, to help you improve your current recipe, cost and processes.
Quality Assurance---Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.
Logistics---Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.
