A small pie with layers of pastry, and filled with Asian delicious fillings, has been a famous handmade food since untraceable generations.  Mak’Cik’s (means ‘Auntie’ in Malaysia) Shell Curry Puff originated since 1982 and had been renowned for her delicious hand-made variants.

Today, besides the well-known for its spicy curry filling, Mak’Cik has also developed ranges of flavours, from sweet to savouries, such as spicy anchovies, curry chicken, sweet tropical pineapple, sweet red bean, durian and much more.

Every bite you take from Mak’Cik’s curry puff will give you a warmth Malaysia culture and hospital with a good mouth-feel taste. A taste that you will always remember….