Hot Pot Cooking

Step 1

Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like.

Step 2

Put this product into the pot and fry it until become liquid.

Step 3

Add 3kg pig bones soup (or you can choose Soup stock base product) or water and wait it boil.

Step 4

When the soup is boiled, put ingredients into the pot until it is totally cooked.

-150g/Polybag, and then master bag, then 60 bags/master carton
- master volume: 38*34*17.5 cm, weight: 9.5kg

 Before

1. Quality strict inspection to make good safety.

2. Sample tasting and restaurant tasting can make you know our seasoning better.

3. All pictures shoot by our real products, so you can see clearly.

4. Experienced staffs serve you to make your requirements known well.

Buying

1. All orders are produced according to your confirmation.

2. Producing process will let you know accordingly to make sure delivery time is on your mind.

3. Our strong and stable capacity will make sure your payment and receiving goods safely.

4. Packing and shipping will be clearly done to protect from break.

After sales

Any feedback of our products will be noted and recorded, any prolem will be solved accordingly.

Production Capacity

Product name: hot pot seasoning compound seasoning,

Production line capacity: 365,120 kg per month

Actual units produced: 2,498,270 kg

Quality Control Management

All production lines have adequate quality control.

Independent QA/QC inspectors (7 inspectors) work from the production line.

Production Process Management

The factory is tidy and clean enough for production.

Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection.

Units that failed inspection are clearly marked and separated to prevent accidental dispatch.

Finished products that failed inspection handled will be thrown away. 

1. How long your delivery time?

7-10 days produce, and 20 days to pack if special requirement.

2. How do you make sure food safety?

-We have an agricultural garden to prove raw materials stable, to control and inspect raw materials

-All produce procedures are strictly required, all staffs work in workshop dress overall

-All materials and finished products are inspected

-Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ

3. How do you ship?

-Courier, such as EMS, by sea, etc.

4. How do you pack? Can you use my designing package?

-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.

Your design is also able to meet accordingly, and depends on productionfeature.

5. How long of the quality guarantee period?

-The guarantee time is 18 months.

6. How do I know your seasoning tasting before placing order?

-You can buy some sample to have a taste, we can ship you

-We have some hot pot restaurants abroad, so you can go to have a taste:

Richmond restaurant:

Address: 210-8080 Leslie Road, Richmond, BC Canada.

Post code: V6X 4A8

Toronto restaurant:

Address: 372 Spadina Ave. Toronto. ON. Canada

If you have any other questions, contact with us, please!

Thank you.