Cellulose casing- Artificial casing for sausage

Cellulose, usually from cotton linters or wood pulp, is processed to make viscose, which is then extruded into clear, tough casings for making wieners and franks.

They also are shirred for easier use and can be treated with dye to make "red hots". The casing is peeled off after cooking, resulting in "skinless" franks. Cellulosic viscose solutions are combined with wood pulp to make large diameter fibrous casings for bologna, cotto salami, smoked ham and other products sliced for sandwiches.

This type is also permeable to smoke and water vapor. They can be flat or shirred, depending on application, and can be pretreated with smoke, caramel color, or other surface treatments.

R&D in China.

The technology of making cellulose casing is originally developed in China.

Now the casing is widely accepted by our clients and exported to many countires. We'll not stop development and research to make the casing better and better.

Packed in vacuum polybag first for longer shelf life, then packed in carton.

Halal certificate 

Good product, good service & good partner.

1. Free samples are available upon buyer's freight charge.

2. Technical service is available. The buyer is welcomed to China and receives the technical sevice upon collagen casing usage.

3. There is Quality warranty. If there is any production failure on the product, we'd like to compensate the client.

 Qingdao Artificial Casing Co., Ltd. is located in Qingdao, which has the most important seaport of China-Qingdao port. We’ve two factories in Shandong province and an exporting company in Qingdao city.

We are the professional supplier of artificial casings for years. Our main products include collagen casings and cellulose casings.

After several years’ research and development, our products had served many customers from all over the world and won good reputation.

The casings had been exported to many countries, such as USA, Germany, Denmark, Russia, Indonesia, Malaysia, Brazil, Peru, etc...