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SanXian Hotpot seasoning/ Three-delicacy Hot pot Condiments
OverviewQuick DetailsProduct Type:Hot Pot CondimentsTaste:Mild TastePrimary Ingredient:BEEF TALLOWPackaging:BagCertification:HACCP, ISO, QSS
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Stock: 10000 s
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Product Details
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Overview
Quick Details
Product Type:
Hot Pot Condiments
Taste:
Mild Taste
Primary Ingredient:
BEEF TALLOW
Packaging:
Bag
Certification:
HACCP, ISO, QS
Shelf Life:
12 Months
Weight (kg):
0.15
Place of Origin:
Chongqing, China (Mainland)
Brand Name:
Qinma
Model Number:
QMD-JD018-150
Color:
White
Additives:
Disodium 5'-ribonucleotide
Usage:
for hot pot
Energy:
1620kj (19%)
Customers:
Restaurant, family, for present...
Storage:
Keep it in cool and dry place
One bag for:
3-5 People
Recommend Dish:
Cooking Hotpot, Cooking Chinese food
OEM/ODM Service:
Welcome
BRAND:
QINMA
Supply Ability
Supply Ability:
365120 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
150g/Polybag, and then master bag, then 60 bags/master carton
Port
Guangzhou
Video Description

SanXian Hotpot seasoning/ Three-delicacy Hot pot Condiments

 

 

Product Description

Ingredients: pork oil, ginger, garlic, slices, kelp, tomato, salt, fermented soybean, onion, mustard, sugar, chicken essence, MSG, mushroom, shrimp bran, Matrimony vine, jujube, spices, food additives( Disodium 5-ribonucleotide), edible essence

Certification: HACCP, ISO, QS, FDA

Shelf life: 18 Months

 

Item                                         per 100g                                       NRV%

Energy                                    1932kJ                                            23%

Protein                                     5.2g                                                9%

Fat                                           43.2g                                              72%

Carbhydrate                            14.4g                                               5%

Sodium                                   5338mg                                          267%

 

QINMA JINDIAN SANXIAN

 

 

 

Method of cooking

 

Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like.

Step 2 Put this product into the pot and fry it until become liquid.

Step 3 Add 3kg pig bones soup (or you can choose Soup stock base product) or water and wait it boil.

Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked.

 

 

 

Main Product

Hot Selling Product

Company Information

 

 

Certification

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Packaging&Shipping

150g/Polybag, and then master bag, then 60 bags/master carton

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FAQ

1. How long your delivery time?

7-10 days produce, and 20 days to pack if special requirement.

2. How do you make sure food safety?

-We have an agricultural garden to prove raw materials stable, to control and inspect raw materials

-All produce procedures are strictly required, all staffs work in workshop dress overall

-All materials and finished products are inspected

-Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ

3. How do you ship?

-Courier, such as EMS, by sea, etc.

4. How do you pack? Can you use my designing package?

-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.

Your design is also able to meet accordingly, and depends on productionfeature.

5. How long of the quality guarantee period?

-The guarantee time is 18 months.

6. How do I know your seasoning tasting before placing order?

-You can buy some sample to have a taste, we can ship you

-We have some hot pot restaurants abroad, so you can go to have a taste:

Richmond restaurant:

Address: 210-8080 Leslie Road, Richmond, BC Canada.

Post code: V6X 4A8

Toronto restaurant:

Address: 372 Spadina Ave. Toronto. ON. Canada

 

 

 

 

 

 

 

 

 

 

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