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GUANGZHOU ITOP KITCHEN EQUIPMENT CO., LTD.
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ChinaVIP0Audited Supplier
Products: Kitchen equipment , Bakery equipment , Food processing equipment , Commercial freezer , Kitchenware.
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SV-08 Commercial Sous vide machine
OverviewQuick DetailsLid Material:Stainless SteelOuter Pot Material:Stainless SteelFunction:Digital Timer ControlCertification:CE, ULCapacit
$790 /
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Product Description
Sous vide machine
1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way.
2.The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain.
3.The cooking time is much longer than in conventional cooking and frying, but it requires no supervision.
| Product name | Sous vide machine |
| Model | SV-08 |
| Voltage supply | 100-240V |
| Frequency | 50/60Hz |
| Maximum temperature | 85 degree |
| Capacity | 8 liters |
| Internal dimension | 327*265*150mm |
| Outer dimension | 370*305*310mm |
| Consume power | 1000W |
View the vacuum packaging machine,
Please click the model of the link:
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Model: DZ-600-2G
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