SSOF001 Frozen Escolar Dwt tuna fish whole tuna fish kosher tuna

Frozen raw material is processed into fillet/loins, deboning before sending to blast freezer (-38⁰C or lower) for freezing. Once freeze, the products would go through quality check before packing into carton and sent to coldroom (-25⁰C or lower) for storage.

Products are taken out from blast freezer and would go through quality check and grading before putting into plastic bags.
After that, they are placed into respective cartons (based on different sizes / grades), sealed and strapped before placing into pallet which would send to coldroom (25⁰C or lower) for storage.

Our factories had frozen fish cutting processing licenses certified by AVA (Singapore Agri Veterinary Authority).
Our production is certified with ISO 22000 and SS444:2010 by SGS.
We can also provide MSC certified products.
In additional, we are approved to export to Asia, Russia, Brazil (DIPOA), Europe and USA.

We can provide Health certificates to countries like Vietnam, Europe, Sri Lanka, Hong Kong, Brazil, etc. from competent authorities.

Chun Cheng Group started in 1986 as a Sashimi long lone fishing vessel operator. Today we are a fully integrated Seafood company with global presence. We are specialized in Deep Sea longline fishing, processing, international marketing and distribution of frozen seafood products worldwide.
To deliver “TEMPERATURE AT ITS FINEST, FRESHNESS TO THE POINT º” to our customers enabling them to maximize the benefits of our superior solutions over others.

Our marketing offices are located in Taiwan and Singapore. Taiwan has one of the world's largest tuna longline fishing boat operators. We have wide and established contacts with suppliers and fishing vessel owners, these ensure our continuous source and supply of quality and wide range of frozen products to our valued customers in USA, Europe, Russia and Asia.
We have processing plants located in Asia including China and Singapore. The company is committed to its principle of Total Quality Management. We operate within strict food hygiene and safety practice, sanitation and quality control. Our internationally recognized credentials are HACCP certification, EU exporter and ISO 22000.

All our plants are managed and committed to providing our customers the best quality and freshness value added frozen seafood produce. It is our belief and practice to ensure that all our lines of logistics and processing maintain the Cold Chain Flow of the long line sashimi catch, delivering freshness of our produce to our clients.

In 2011, we created our first in-house brand, SILVERSEA. In pursuit of freshness in everything we do, by delivering & manifesting in the beauty of freshness to our stakeholders and to provide great quality wholesome food that exceeds the needs of all our customers, serving them whole-heartedly.

Receive inquiry → our professional would provide prompt reply
Once confirmed and signed contract, cargo would produce & deliver within 15 to 45days upon receipt of deposit.

We are specialized in longline seafood, having 15 main products including Swordfish, Marlin, Tuna, Albacore, etc. Pls feel free to browse through our website.

Q: How long is your delivery time?
A: Generally it takes 14days if the goods are ready in stock.
Otherwise, it would take up to 45 days if the goods are not in stock, it also depends on quantity.

Q: Do you provide samples ? Is it free or extra ?
A: Yes, we can offer samples free of charge (FOC), excluding the freight cost.

Q: What is your terms of payment ?
A: Our payment is 30% in advance upon signing contract and balance 70% upon shipping copies thru email.