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SPRAY DRIED PAPAYA

OverviewQuick DetailsStyle:DriedTaste:SweetShape:PowderDrying Process:spray dryerCultivation Type:CommonPackaging:BulkCertification:MAPAWeig

$5 /Kilogram


Stock:	40000 Kilograms
Quantity:	-+ Min Order: piece

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Product Details

Transaction Comments

Overview

Quick Details

Style:: Dried

Taste:: Sweet

Shape:: Powder

Drying Process:: spray dryer

Cultivation Type:: Common

Packaging:: Bulk

Certification:: MAPA

Weight (kg):: 25

Shelf Life:: 2 years

Place of Origin:: Brazil

Natural:: From Brazil

Type:: papaya

Packaging & Delivery

Packaging Details: 25 kilos carton barrel.

Delivery Time: 12 work days

SPECIFICATION OF PRODUCT

SPECIFICATION OF PRODUCT

GENERAL INFORMATION
*PRODUCT NAME*	PAPAYA DRY POWDER
PROCESS /MANUFACTURE	EXTRACTION AND DRYING (SPRAY DRYER)
*PART USED OF THE PLANT*	FRUIT PULP
*CARRIER*	MALTODEXTRINE

PHYSICAL – CHEMICAL ANALYSIS
ASSAY	LIMITS/ SPECIFICATION	TEST METHOD
APPEARANCE	FINE HYGROSCOPIC POWDER	VISUAL
ASPECT	HOMOGENEOUS FREE OF IMPURITY	VISUAL
COLOR	LIGHT ORANGE	VISUAL
FLAVOR/ODOR	CHARACTERISTIC	IT 10 -DF
pH (25ºC)	3,5 – 4,5	IT 06 - DF
MOISTURE (%)	3,0 – 6,0	IT 05 - DF
DENSITY (g/L)	500 – 600	IT 07 – DF
MICROBIOLOGICAL
ASSAY	SPECIFICATION	METHOD
TOTAL PLATE COUNT	< 3.000 cfu/g	USP 30
MOULDS AND YEAST	< 100 cfu/g	USP 30
ESCHERICHIA COLI	ABSENT/g	USP 30
SALMonELLA SP	ABSENT/g	USP 30
STAPHYLOCOCCUS AUREUS	ABSENT /g	USP 30
PSEUDOMonAS AERUGINOSA	ABSENT/g	USP 30

GENERAL INFORMATION

PRODUCT NAME

PAPAYA DRY POWDER

PROCESS /MANUFACTURE

EXTRACTION AND DRYING (SPRAY DRYER)

PART USED OF THE PLANT

FRUIT PULP

CARRIER

MALTODEXTRINE

PHYSICAL – CHEMICAL ANALYSIS

ASSAY

LIMITS/ SPECIFICATION

TEST METHOD

APPEARANCE

FINE HYGROSCOPIC POWDER

VISUAL

ASPECT

HOMOGENEOUS FREE OF IMPURITY

VISUAL

COLOR

LIGHT ORANGE

VISUAL

FLAVOR/ODOR

CHARACTERISTIC

IT 10 -DF

pH (25ºC)

3,5 – 4,5

IT 06 - DF

MOISTURE (%)

3,0 – 6,0

IT 05 - DF

DENSITY (g/L)

500 – 600

IT 07 – DF

MICROBIOLOGICAL

ASSAY

SPECIFICATION

METHOD

TOTAL PLATE COUNT

< 3.000 cfu/g

USP 30

MOULDS AND YEAST

< 100 cfu/g

USP 30

ESCHERICHIA COLI

ABSENT/g

USP 30

SALMonELLA SP

ABSENT/g

USP 30

STAPHYLOCOCCUS AUREUS

ABSENT /g

USP 30

PSEUDOMonAS AERUGINOSA

ABSENT/g

USP 30

PACKING: NET WEIGHT: 20KG OR 25KG.

STORAGE: STORE THIS PRODUCT IN THE ORIGINAL PACKAGE IN A FRESH, DRY AND AWAY FROM DIRECT LIGHT PLACE.

SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE, WHEN PROPERLY STORE.

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