GENERAL INFORMATION |
PRODUCT NAME : | LEMON IN POWDER | | |
PROCESS /MANUFACTURE : | EXTRACTION AND DRYING (SPRAY DRYER) |
PART USED OF THE PLANT : | FRUIT PULP |
|
ORGANOLEPTIC CHARACTERISTICS |
ANALISYS | ESPECIFICATION | METHOD |
APPEARANCE | POWDER FINE HYGROSCOPIC | VISUAL |
ASPECT | HOMOGENEOUS FREE OF IMPURITY | VISUAL |
COLOR | WHITE | VISUAL |
FLAVOR/ODOR | CHARACTERISTIC | IT 10 -DF |
pH (25ºC) | 2,0 – 4,0 | IT 06 - DF |
MOISTURE (%) | MAX. 6% | IT 05 - DF |
DENSITY (g/L) | 500 - 650 | IT 07 – DF |
MICROBIOLOGICAL CHARACTERISTICS |
| SPECIFICATION | METHOD |
TOTAL BACTERIA | < 3.000 UFC/g | USP 30 |
MOULD AND YEAST | < 100 UFC/g | USP 30 |
COLIFORMS | ABSENT | USP 30 |
SALMonELLA SP | ABSENT | USP 30 |
PSEUDOMonAS AERUGINOSA | ABSENT | USP 30 |
| | | | | |
PACKING : BARREL / NET WEIGHT: 25KG.
STORAGE: THE PRODUCT MUST BE STORED IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT.
SHELF LIFE: 02 YEARS.