RYE FLAKES  

Moisture – 13,5 max

Ash  - 1,7%  max

Foreign matter – 0,3% max

Mineral impurity – 0,03% max

Content of pests – not  allowed
Cooking time - 3-5 min

Rye flakes are produced from rye by means of hydrothermal processing and then flaking. Rye flakes are life-saving food product containing microelements: potassium, calcium, magnesium, phosphorus, ferrum, manganese; enzymes and nucleic acids. Rye grain contains up to 67% of carbohydrates and 11% of proteins. Besides these flakes have unique properties which help people to save energy and resist diseases. They are irreplaceable in meat food deficiency, obesity and diabetes.