Description of rotary type cheese vat

The rotary type cheese vat is mainly composed of cheese vat tank, rotary cutting blades etc.

Its main process flow is: milk enters into the vat from the inlet through the filter, they are fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.

After all above process, the vat under the frame support will be rotated driven by electromotor, until the cheese are totally pour out.

Characteristics of rotary type cheese vat

1. This equipment can be tilted to pour out the cheese completely without residue.

2. This equipment can be installed it the production line, or work as an individual machine.

3. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.

4. Evenly cutting and stirring, whey is highly separated.

5. Easy for cleaning and disassemble, one touch operation, easy to learn the operating.

Questions and answers

Q1: Are you factory? Can we visit your company before place the order?

A1: Yes, our factory is in Shanghai, China. Welcome to visit us!

Q2: May I get your product catalog?

A2: Sure, please feel free to contact me, I will send you our e-catalog.

Q3: Can you provide me whole production line?

A3: Of course we can, we are engaged in producing the liquid projects used in dairy, fruit juice, beverage, tea and so on products. We can provide you turnkey project.