Rolled wheat

Produced by steaming and slightly rolling the wheat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.

100% AUSTRALIAN

Uses:

An excellent base for muesli, as an ingredient in biscuits, slices, and other baked goods, as an ingredient in egg and milk based recipes e.g. pancakes and puddings. Traditionally cooked as a breakfast porridge.

Export documentsSupplied:

Certificate of Analysis

Pytosanitary certificate
Certificate of Origin
Packing List

Commercial Invoice

Other documents supplied on request