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HANGZHOU WIN EAST IMPORT & EXPORT CO., LTD.
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Refined Kappa Carrageenan Powder
OverviewQuick DetailsCAS No.:11114-20-8Other Names:MOSS IRISHMF:C24H36O25S2EINECS No.:232-524-2FEMA No.:Refined Carrageenan Gum PowderPlace
$11 /
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Refined Kappa Carrageenan Powder
Refined Carrageenan Gum Powder is a extract of hydrocolloid red seaweed, with functions of gel, suspension, emulsion, thickener, stability and water-holding etc.
Items | GB15044-2009 | FAO/WHO-1984 | Industrial Standards | |
Refined Carrageenan (Kappa) | Semi-refined Carrageenan (Kappa) | |||
Appearance | White to light yellow powder | White to light yellow powder | White powder | light yellow granular or powder |
Sizes | —— | —— | 60-80 mesh | 10-20/30-40/120 mesh |
Sulfate( calculated by SO42-) % | 15-40 | 15-40 | 15-40 | 15-40 |
Loss on drying % | ≤12 | ≤12 | ≤12 | ≤12 |
Viscosity mpa.s | ≥5 | ≥5 | ≥50 | ≥50 |
Gel strength, g/cm2 | —— | —— | 1300-1600 | 400-500 |
Total ash % | 15~40 | 15~40 | ≤30 | ≤30 |
Acid insoluble ash % | ≤1 | ≤2 | ≤1 | ≤1 |
Acid insoluble substance % | ≤2 | ≤2 | ≤2 | ≤2 |
Cd /(mg/kg) | ≤2 | ≤2 | ≤2 | ≤2 |
Hg/(mg/kg) | ≤1 | ≤1 | ≤1 | ≤1 |
Pb /(mg/kg) | ≤5 | ≤5 | ≤5 | ≤5 |
As/(mg/kg) | ≤3 | ≤3 | ≤3 | ≤3 |
Coliform bacteria (MPN/100 g) | ≤30 | ≤30 | ≤30 | ≤30 |
Salmonella | None | None | None | None |
*Key Points for Dissolution of Carrageenan:
If high speed stirrer available, heat water in the stirrer to 85°C or above, then start the stirrer, put carrageenan into vortex of the flowing water, stir smoothly and uniformly.
While if no high speed stirrer available, carrageenan must be put into cold water, absorbing the water, then swelling and dissoluting. Do not put large quantity of carrageenan into boiling water without stirrer to avoid caking.
*Storage:
Please put carrageenan in a dry place with ideal temperature of 18-25°C, avoid contamination as well as high temperature which would lower Gel strength.
Application of Refined Carrageenan Gum Powder:
- Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;
- Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
- Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
- Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
- Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
- Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
- Cakes/Pastries > substitutes butter and improves texture and mouthfeel
- Sauce/Salad Dressing > thickens and improves viscosity;
- Beer/Wine/Vinegar > accelerates and improves clarity.
Hangzhou Win East Import & Export Co.Ltd has been engaged in supplying of Food Ingredients more than 10 years. It’s located in Hangzhou with convenient transportation, since Hangzhou is near to Shanghai. Its main products include: Colorants, Sweeteners, Thickeners, Flavorings & Essence, Acidity Regulators, Antioxidants & Preservatives and Flavoring Enhancers etc.
In order to better serve it's global customers, it has connected closely with hundreds of reliable manufacturers of food ingredients all around China, and has taken shares of many large-sized enterprise. All these supplier has different geographical advantages. All of its products sell very well in various region and countries, especially in South & Mid America, Africa, Mid East etc. on account of their high cost performance(top quality, reasonable prices, in-time delivery and excellent services).
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