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HANGZHOU WIN EAST IMPORT & EXPORT CO., LTD.
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Red Radish Colour Natural Color Food Additive
OverviewQuick DetailsPlace of Origin:Zhejiang, China (Mainland)Type:ColorantsBrand Name:Win EastModel Number:ZY36-1PH:2~4Loss on drying (%Le
$5 /
Product Details
Transaction Comments
Specifications
Red Radish Colour Natural Color Food Additive
1.Brown purpleliquid or deep red powder
2.Extracted from Raphanus sativus L
Red Radish Colour Natural Color Food Additive
Introduction
Extracted from Raphanus sativus L., an edible red shell&heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(liquid), spraying&drying(powder). The main coloring ingredient is anthocyanin wich contains pelargonidian.
Specification
Powder:E( 10%,1cm,PH3.0,514nm±5 ) 300~950------------deep red
Liquid:E( 10%,1cm,PH3.0,514nm±5 ) 100~400--------brown purple
Red Radish Colour Natural Color Food Additive
Characteristics
Powder: deep red(Can not absorb moisture and can not form solid)
Liquid: brown purple.
Can be dissolved in water and alcohol solution easily, but not in oil.Powder can not absorb moisture and can not form solid.
Color of solution changes when PH is different. The color changing from orange--red to red--purple to auberine to blue when PH is between 1~8. It is red region when PH is in 1~6, the color is ideal stability. The solution color becomes blue and is unstable when PH is above 7. The color of solution(in an acidic medium) can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.
Red Radish Colour Natural Color Food Additive
Analysis
Items | Standard |
Product Name | Radish Red(Powder) |
Color Value | E( 10%,1cm,PH3.0,514nm±5 ) 300~950 |
PH | 2~4 |
Loss on drying (%Less than) | 8 |
Ash(%Less than) | 2 |
Lead (as Pb)(mg/kg less than) | 2 |
Arsenic(as As) (mg/kg less than) | 2 |
Aerobic Plate Count (cfu/g Less than) | 1,000 |
Plathogenic Bacteria | Negative |
Items | Standard |
Product Name | Radish Red(Powder) |
Color Value | E( 10%,1cm,PH3.0,514nm±5 ) 100~400 |
PH | 2~4 |
Loss on drying (%Less than) | ----- |
Ash(%Less than) | 1 |
Lead (as Pb)(mg/kg less than) | 2 |
Arsenic(as As) (mg/kg less than) | 1 |
Aerobic Plate Count (cfu/g Less than) | 1,000 |
Plathogenic Bacteria | Negative |
Applications And Use
1.ApplicationLFruit--flovoured beverages, beverages of fruit and vegetable(pulp), compound seasongs. Frozen frinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce products. Imitation wine, jelly.
2.Use:Dissolve the color with a small amount of water firstly, and then mix the color solution with food materials.
Red Radish Colour Natural Color Food Additive
Legal registered number
CNS: 08.117
EEC: E-163
INS 163i
CAS: 134-04-3
KFDA :Natural Additives,173
FDA: 21CFR 73.260
Package
Powder: corrugated box, carton, plastic drum with inner double plastic bags,net weight is 10KGS
or 20 KGS.
Liquid: plastic frum, net weight is 20KGS.
Also available according to consumer’s request.
Red Red Radish Colour Natural Color Food Additive
Storage And Shelf life
1.Storage:Sealed, avoid light, store in cool and dry place.
2.Shelf lif:
If the storage condition attains as mentioned above, powder two years from prodcution date liquid is six month(unopend). Once opend, should seal up again and use within six months(powder) or one month(liquid). Red Radish Colour Natural Color Food Additive
Company Overview
Red Radish Colour Natural Color Food Additive
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