Reasonable Price High Quality Pea Starch
Our pea starch is produced by selecting top quality and none GMO peas as material and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying.
High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and
high viscosity.
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/cm2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤500cfu/g | GB 4789.15-2010 |
Yeasts | ≤500cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤10000cfu/g | GB 4789.2-2010 |
E.coli | ND | |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.