Item

Specification -- BP 2000 / USP 25

Name

Dextrose Anhydrous

Appearance

Ordorless white crystalline powder

Appearance of solution

Qualified

Identification

positive

CAS No.

50-99-7

Specific optical rotation

+52.5^o --- +53.3^o                                                

Acidity or alkalinity(6g sample 0.1M NaOH)

<0.15ml

Chemical Formula

C₆H₁₂O₆

Loss on drying

1.0%

Arsenic (As)

<1 ppm

Chloride

<0.0125%

Sulfate

<0.020%

Lead in sugar

<0.5 ppm

Calcium

<0.020%

Barium

Qualified

Sulphite(SO₂)

<15 ppm

Sulphated ash

<0.10%

Pathogen

Absent

Fungus

<10cfu/g

Heterobacteria

<10cfu/g

Functional use

Sweetener, sugar substitute

Packing

25kg/carton

After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect. Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc. At the same time, we also produce dextrose anhydrous and whole dextrose powder according to customers' requirements. Our oral glucose reaches high quality standards issued by the Chinese Sanitation Ministry.

The features of Dextrose Anhydrous:
1. No pyrogen reaction
2. Low impurity content
3. High purity
4. Stable quality, without deliquescence
5.Can be stored for a long time in sealed state
6.No agglomeration in the course of storage

Dextrose Anhydrous Function(Food grade):

1.Dextrose anhydrous is directly edible and can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft and taste,and extend shelf life .

3. Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market.