REFINED AND CRUDE PALM OIL/ RBD PALM OIL/RBD SOYBEANS OIL_Plant Oil_Plant & Animal Oil_Agriculture_Agriculture & Food_Sell

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REFINED AND CRUDE PALM OIL/ RBD PALM OIL/RBD SOYBEANS OIL

OverviewQuick DetailsType:Palm OilProduct Type:Wood OilPackaging:Mason JarPurity (%):100%Volume (L):125ml---5LCertification:HALAL - HACCP -

$450 /MetricTon


Stock:	25000 MetricTons
Quantity:	-+ Min Order: piece

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Overview

Quick Details

Type:: Palm Oil

Product Type:: Wood Oil

Packaging:: Mason Jar

Purity (%):: 100%

Volume (L):: 125ml---5L

Certification:: HALAL - HACCP - ISO

Grade:: Premium Grade

Place of Origin:: South Africa

Use:: Cooking

Packaging & Delivery

Packaging Details: Buyer's request

Delivery Time: 3 Weeks

Packaging

20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load

FULLY REFINED PALMOLEIN (Palm Oil Fraction)
Product obtained from double fractionation of Palm Oil. A fully refined product. Used in the chips & corn snack industry.

GENERAL SPECIFICATION
Free of animal fats
Unadulterated
Free from mineral and added extraneous organic acids
Liquid at room temperature
Tends to cloud and develop a viscous tendency at sustained temperatures below 6 deg C
BULK deliveries – stainless steel tankers
20 litre HDPE containers

INGREDIENTS
Pure Super Palmolein Oil

SELLING POINTS
For use in frying and cooking
Stable frying medium for the snack foods
Enhances the shelf-life of snack foods
Low in Polysaturates
Contains antioxidant and anti-foaming agents for extended frying life

STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in a sealed container

PHYSICAL SPECIFICATIONS

Appearance	Golden Yellow liquid oil at ambience
Taste and Odour	Free from rancid odour and taste
Frying Test	No objectionable smell or odour when heated to 180 deg
Colour	4.0R, 4.0Y – max
Insoluble Impurities

CHEMICAL SPECIFICATIONS

Moisure	0.05% (max)
Free Fatty Acids	0.15% (max)
Iodine Value	Min 56
Peroxide Value – milli Equiv./kg	4.0 (max) – stored under ideal conditions
Soaps	0.0010% (max)
Melt Point – Deg C	10 degrees C
Smoke Point	220-240 degrees C
Antioxidant – TBHQ	200 ppm
Anti-foaming Agent	10 ppm (max)

TYPICAL NUTRITIonAL VALUES

Average Nutrient Values	Per 100ml
Energy
Protein	(g) 0
Glycaemic Carbohydrate	(g) 0
of which Total Sugar	(g) 0
Total Fat Content	(g) 91.6
of which Saturated Fat	(g) 43.1
of which Trans Fat	(g) <0.5
of which Monounsaturated Fat	(g) 37.5
of which Polyunsaturated Fat	(g) 11
Cholesterol	(mg) 0
Dietary Fibre*	(g) 0
Sodium	(mg) 0
*Dietary Fibre Method AOAC 991.43