We offer Pure Cow Ghee highly nutritious variety of ghee is highly acclaimed by our clients. We manufacture this ghee using fresh quality of milk from Buffalo and Cow milk based on latest machinery techniques under hygiene condition. These products are highly demanded in the market freshness, rich aroma and granular texture. These products clients can avail from us at reasonable price.

Product characteristics

    Milk fat min. 99.8%
    Moisture max. 0.2%
    Typical melting point 32-34°C

Benefits

    Natural and versatile ingredient
    Delicious flavour and taste
    Extended microbiological shelf life compared to butter
    Salt-free, lactose-free alternative to hydrogenated cooking oils
    Great source of vitamins A, D, E and K

Applications

    Sweets and pastries (bakhlava)
    Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

 
Packaging & Shipping

Packaging information

    Small food grade cans of 1 lb up to 2 kg
    Square-sized food grade cans of 15 kgs up to 21 kg
    Food grade drums of 200 kg net

Trans Fat        Free
Cholesterol     Free
Added with Vitamin A & D
GMO              None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) :   0.10 max
Moisture & Impurities (%) :             0.05 max
Iodine Value (Wijs) :                        45-56
Melting Point (°C) :                          36-40
Colour (5 1/4” Lovibond Cell) :         5.5 – 6.6 Red 55- 65 Yellow
Peroxide Value (meq O²/kg) :           1.0 max (at time of packing)