Specification for Whey Powder:
Moisture, m/m: max 4%
Fat, m/m: max 1%
Protein, m/m (Nx6,38):min 6%
Ash: max 4.5%
Lactose, m/m: min 75%
Titratable acidity (L.A.):max 0.15%
pH metre:min 6.00
Salt, m/m:max 4%
Density, g/cm3:min 0.600
Solubility index, ml: max 1
Scorched Particles: Disk A/B