Qinma herbs and spices150g hotpot condiment
Ingredients: beef oil, vegetable oil, hot pepper, broad been sauce, salt, ginger, garlic,fermented soybean , Chinese prickly ash, sugar, MSG, spices, chicken essence, food additives( Disodium 5’-ribonucleotide).
Certification: HACCP, ISO, QS, FDA
Shelf life: 18 Months
Item per 100g NRV% |
Energy 1620kJ 19% Protein 9.3g 16% Fat 37.9g 63% Carbhydrate 3.5g 1% Sodium 7502mg 375% |
Detailed Images
Production Capacity
Product name: hot pot seasoning compound seasoning,
Production line capacity: 365,120 kg per month
Actual units produced: 2,498,270 kg
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 21/ Sep./2015—09/Sep./2016
Testing Report
1. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS101028
Product Name & Model No.: Hot pot seasoning & 150 G/ Bag
Validity Date: 02/Nov./2015—31/Dec./2049
2. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS030299
Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag
Validity Date: 13/Mar./2015—31/Dec./2049
Quality Control Management
All production lines have adequate quality control
Independent QA/QC inspectors (7 inspectors) work from the production line
After Sales Service
After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports
Here is a product alert and recall procedure
Production Process Management
The factory is tidy and clean enough for production
Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection
Units that failed inspection are clearly marked and separated to prevent accidental dispatch
Finished products that failed inspection handled will be thrown away
R&D Capacity
Here are 8 R&D engineers in the company
and within 4 staff have over 30 years work experience
Honor
FAQ
1. How long your delivery time?
7-10 days produce, and 20 days to pack if special requirement.
2. How do you ship?
-Courier, such as EMS, by sea, etc.
3. How do you pack? Can you use my designing package?
-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.
Your design is also able to meet accordingly, and depends on productionfeature.
4. How do I know your seasoning tasting before placing order?
-You can buy some sample to have a taste, we can ship you.