Mace Oleoresin
Mace Oleoresin 30% / Oleoresin for food
Product Name : Oleoresin Mace
Storage Conditions : Store at 20-25°C away from heat & light
Analysis Report
S.No: | Parameters | Specification | Analysis | Methods |
1 | Description | The product is natural & is obtained by the solvent extraction of dried arillodes of seeds of Myristica fragrans Houttuyn | Complies | FCC |
2. | Colour & Appearance | Free flowing transparent reddish liquid at ambient temperature | Complies | FCC |
3. | Volatile Oil Content | 30-31%(v/w) | 30.3%(v/w) | ASTA |
4. | Residual solvent | Less than 25 ppm | 14 ppm | FCC |
It has a versatile flavour that can be used in various cooking preparations. Mace is the main flavouring of White Sauce, Lasagna, Stews and Ragouts, also for Sausages and Pastries, Jam, and in some Indian desserts and also in Mughlai cuisine. In Hindi it is known as Javitri, Javinthri, Jaypatri. The Mace is highly nutritional product that contains protein and fibre.
Spices add variety in cooking and food preparation. It also add aroma to enhance taste of the food. It is the dominant flavour in doughnuts. Mace can be used just as Nutmeg in things like cakes, scones, and spice cookies. It can also be used in curries, soups, cream sauces, roasts, and various other ingredients.
Besides its culinary uses Mace has also great medicinal values. Mace is recommended for the treatment of inflammations of the bladder and urinary tract. It helps increasing appetite & reducing nausea, vomiting and diarrhoea and a helpful option for many digestive problems. It can also be used externally to reduce the pain of arthritis & chronic rheumatism.
