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GUANGZHOU BAKESTAR MACHINERY CO., LTD.
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Proofer
OverviewQuick DetailsCondition:NewPlace of Origin:Guangdong, China (Mainland)Brand Name:BakestarModel Number:BKF-256ZJUsage:BreadType:fermen
$5 /Set
Stock: 1000 Sets
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Condition:
New
Place of Origin:
Guangdong, China (Mainland)
Brand Name:
Bakestar
Model Number:
BKF-256ZJ
Usage:
Bread
Type:
fermenting
Power Source:
Electric
Voltage:
380
Power(W):
9900
Weight:
88kgs
Dimension(L*W*H):
900*290*1680mm
Certification:
SGS
Warranty:
1year
After-sales Service Provided:
Engineers available to service machinery overseas
baking equipment:
bread proofer
proofing:
restaurant&hotel equipment
bakery machines:
fermenting appliance
SPECIFICATION:
8trolleys 256trays
Model:
BKF-256ZJ
proofer machine:
bread making equipments
Packaging & Delivery
Packaging Details
standard export wooden case
Delivery Time
10-15days after the deposit

Specifications

1.fermenting room main frame
2.dough proofer
3.bread fermenting

PROOFER

  

 

 

 

Product performance:

  • automatic micro-computer touch-control panel,temperature,humidity,time,even separately controlled;
  • high precision;
  • large fermention volume,high efficiency,one time can making 6trolleys or 8trolleys;
  • whole-stainess steel structure,clean-up easily;
  • taiwan imported heating pipes and electrical materials,increased the service life of equipment.

 

MODEL

BKF-256ZJ

EXT.DIM

900*290*1680

SPECIFICATION

8trolleys 256trays

VOL.(V)

380

POW.(KW)

9.9

WEIGHT(KG)

88

 

Proofer

 

 

 

 

 

 

WELCOME  TO VISIT OUR FACTORY !

 
Your best choice ,why ? 
1.We can do the designs according to the customers requirement .
2.We can give you the high quality.
3.We can give you a  resonable price.
4.We can give you a good after-sell service.
5.We have strong sales team and after-sell team.
6.The delivery is on time.

Contact me !!!  

Guangzhou Bakstar Machinery Co., Ltd. 

MT:13926240368   Jessie

fermenting room main frame/dough proofer/bread fermenting

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